Ingredients
- 2 ciabatta loafs the small ones, not the baguette-like in length, one of those
- Plenty olive oil
- Salt and pepper
Instructions
- Cut the bread in 3cm/1in cubes.
- Place the bread cubes on a baking tray and add a generous amount of olive oil, salt and pepper. Mix.
- Bake in a preheated oven at 180°C/350°F for 10-15min or until nicely golden. Allow the croutons to cool down completely before using on salads
- Store in an air-tight container once cool, keep for up to 5 days.
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