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Magic Hard Shell Chocolate for Ice Cream

1 from 1 vote
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Course: Dessert, Ice Cream
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 6 tbsp coconut oil
  • 5 tbsp cacao powder
  • 4 tbsp icing sugar

Instructions

  • If it's not melted, melt the coconut oil in a microwave for 10-15 seconds.
  • Add the cacao powder and sugar and whisk together.
  • Wait for it to cool down to room temperature and pour it onto your ice cream. With time it will solidify like coconut oil, so before you use it melt it for a few seconds. It will last up to 6 months at room temperature.
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