Go Back
+ servings

Chocolate Marshmallow Cookies

No ratings yet
Print Pin
Course: Dessert, Tea Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 cookies
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 120 g unsalter butter at room temperature. About ½ a cup
  • 160 g brown sugar about 1 cup
  • 1 egg
  • 1 tsp vanilla extract or essence
  • 220 g all-purpose flour about 1 cup
  • 1 tsp salt
  • 1 ½ ts baking powder
  • 70 g chopped milk chocolate or chips Just under ½ a cup
  • 30 g mini marshmallows About ½ a cup
  • Salt flakes optional

Instructions

  • Use a whisk to cream the butter and sugar until it's very soft and creamy.
  • Add the egg and vanilla and whisk again.
  • Add the flour, baking powder, salt, and mix using a spatula.
  • Add the chocolate and marshmallows and mix them in as well.
  • Form balls of dough between your hands, making sure that the marshmallows are covered in dough. If they stick out they melt and disappear in the oven.
  • Flatten the dough balls slightly and place them on a baking tray lined with baking paper. Repeat with all the cookies, leaving space between them because they expand a bit in the oven.
  • Bake the cookies in a preheated oven at 180°C/350°F for 12-15 minutes or until they're just cooked, to keep them soft. You don't want them to be golden at all.
  • Because of the marshmallows, these cookies can sometimes be a bit wonky in shape. As soon as they come out of the oven, you can surround them with a cookie cutter and roll them inside it to even out the edges. You have to do this as soon as they come out of the oven.
  • Right afterwards, place extra chocolate chunks or chips on top and push them in slightly. This makes chocolate pools. Finish them with flaky salt.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!