Ingredients
- 200 g brown / demerara sugar
- 225 g all purpose flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 4 tbsp unsweetened cocoa powder
- 125 g unsalted butter melted and cooled to room temperature
- 2 tbsp honey
- 1 egg
- 120 g 70% dark chocolate couverture chopped from a bar or chips
- to taste coarse sea salt
Instructions
- Mix all the dry ingredients with a whisk or spatula until you can't see any lumps from the cocoa powder.
- Add the rest of the ingredients except the chocolate chips and sea salt and mix throughly
- Add 100g of the chips into the dough.
- Make small dough balls and then press them down a bit and lay them on top of an oven tray with baking paper. Top them with the extra chips and coarse sea salt. Press a bit to stick them.
- Cook in a pre-heated oven at 180C for 10-12 min or until they cool down completely and are still gooey but don't fall apart.
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