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Christmas pear salad
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Course:
Salad
Cuisine:
Low
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Ingredients
For the salad
1
fennel bulb
2
pears,
sliced
140
g
baby spinach
80
g
almonds,
toasted
50
g
cranberries
For the vinaigrette
180
ml
olive oil,
extra virgin
4
tbsp
honey
Juice from 2 limes
2
tsp
dijon mustard
to taste
salt and pepper
Instructions
For the salad
To cut the fennel bulb remove each layer leaving behind the leaves and center. Then slice.
Lay down all the ingredients on a salad dish for presentation.
For the vinaigrette
The easiest way to make a vinaigrette is to put everything inside a sealable container and shake until it's all mixed.
Serve at the last minute, freshly shaken.
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@CravingsJournal
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