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Blue Cheese, Walnut, Cranberries and Honey Crostini

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Course: Appetizer
Cuisine: Low
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people


  • 1 baguette + olive oil to toast
  • 50 g walnuts
  • 60 g blue cheese
  • 100 g cranberries
  • 4 tbsp honey
  • 4-6 sprigs of thyme


  • Cut the baguette in slices. I like to do it at an angle so you get longer toasts and so people know it's a two-bite portion instead of trying to pop everything in and then have difficulty chewing.
  • Drizzle olive oil on top as well as salt and toast in an oven at 180C until golden. Let cool completely.
  • Toast the walnuts in an oven at 180C for 5-10min or until golden (it will smell like popcorn). Let cool and then chop roughly.
  • Use a fork to separate the blue cheese into small chunks.
  • Put a bit of blue cheese on each toast, then some cranberries and walnuts.
  • Drizzle with honey and finish with a few leaves of thyme
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