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Chocolate Chip Cookie Bars

5 from 1 vote
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Course: Dessert
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 30 bars in a mould of 22x30cm
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 250 g unsalted butter, melted and cooled to room temperature
  • 400 g brown sugar
  • 4 tbsp honey
  • 2 eggs
  • 490 g all purpose flour
  • 1 1/2 tsp baking powder
  • 200 g semi-sweet or milk chocolate chips + more for the top
  • 2 tsp salt

Instructions

  • Mix the butter with the sugar
  • Add the honey and eggs and mix.
  • Add all the dry ingredients and finish with the chocolate chips.
  • Flatten on an oven dish lined with baking paper and take to an oven preheated at 180C for 20min or until it's golden on top.
  • Wait for it to cool down completely before unmoulding and cutting.
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