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Pecan Apple Crumble

4 from 1 vote
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 people in ramekins or 1 pie dish of around 25cm in diameter
Author: Lorena Salinas from Cravings Journal

Ingredients

For the crumble

  • 100 g unsalted butter cold and cut in cubes
  • 130 g all purpose flour
  • 150 g brown sugar
  • 1 tsp salt
  • 100 g chopped pecans (not toasted)

For the apples

  • 6 Pink Lady apples or Royal Gala or Fuji
  • 200 g brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 100 g unsalted butter melted
  • 4 tbsp all purpose flour

Instructions

For the crumble

  • Put everything in a bowl and mix. Pinch the butter cubes with your fingers along with the other ingredients until there are no large bits of butter left.

For the apples

  • Mix everything except the apples and reserve.
  • Peel, core and slice the apples to 5mm in thickness.
  • Mix the apples with the rest of the filling ingredients and place in individual ramekins or in a large baking dish. Press down gently to minimize the amount of air between the apples.
  • Sprinkle the crumble on top.
  • Bake in a preheated oven at 180°C/350°F for 30-40min or until golden on top and bubbly. If you have an electric oven, you can see how it's going at the 20min mark and if it's already golden enough on top, switch to bottom heat only for the rest of the cooking process.
  • Let it cool down completely before serving.
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