Ingredients
- plantains you cannot do it on
- vegetable oil at least 400ml
- salt to taste
Instructions
- Peel the plantain.
- You can cut it round or long like me. It's important that it's reaaally think to make it nicer (about 1mm thick) so I recommend that you use a mandolin to have it nice and even.
- Heat the oil to medium heat. If you're making them long make sure you're using a pan where they fit.
- Fry the plantains in small batches so they don't stick to each other nor decrease the temperature of the oil.
- Take them out and put onto a bowl with kitchen paper to absorb the excess fat.
- Add salt and serve ?
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