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–+ servings

Cinnamon Sugar Blondies

5 from 1 vote
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Course: Dessert, Tea Time
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 1 20x20cm mould
Author: Lorena Salinas from Cravings Journal

Ingredients

For the blondies

  • 120 g unsalted butter melted and cooled to room temperature
  • 180 g brown sugar
  • 1 egg cold straight form the fridge
  • 1 tsp vanilla essence
  • 150 g all purpose flour
  • 1/2 tsp salt

For the cinnamon centre

  • 50 g unsalted butter soft, at room temperature
  • 100 g brown sugar
  • 1 tsp ground cinnamon

For the cinnamon sugar top

  • 2 tbsp sugar
  • 1 tsp ground cinnamon

Instructions

For the cinnamon centre

  • Mix the butter with the cinnamon and sugar until you get a smooth paste.

For the blondie

  • Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
  • Add the vanilla essence, flour and salt and incorporate using a spatula.
  • Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.
  • Take to a preheated oven at 180C for 15min
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