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Parmesan and Rosemary Hasselback New Potatoes

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Course: Side Dish
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 people as a side dish
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 500 g new potatoes
  • 2 cloves garlic finely grated
  • 30 g parmesan cheese freshly grated
  • 70 ml olive oil extra virgin
  • fresh rosemary leaves chopped
  • salt and pepper to taste

Instructions

  • Cut the potatoes in slices without going all the way down. As you can see in the video I put chopsticks on either side of the potato I was cutting so it doesn't let me go all the way down. It just makes it easier.
  • Mex the garlic, parmesan cheese, oliva oil, rosemary leaves, salt and pepper.
  • Open up the potatoes a bit and cover with the mix.
  • The potatoes go onto an oven tray with baking paper to a preheated oven at 180C for 30-40min or until golden and soft inside.
  • Serve hot and with extra fresh rosemary as a garnish.
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