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crinkle cookies

Chocolate Crinkle Cookies

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Course: Tea Time
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 8 minutes
Time in fridge: 1 hour
Total Time: 23 minutes
Servings: 6 - 8 cookies
Author: Lorena Salinas from Cravings Journal

Ingredients

For the cookies

  • 50 g sugar
  • 70 g all purpose flour
  • 20 g cacao powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 40 g melted unsalted butter
  • 1 egg
  • 1/2 tsp vanilla essence

For the crinkle effect

  • 150 g icing sugar

Instructions

For the cookies

  • Mix the flour, salt, baking powder, sugar and cacao using a whisk.
  • Add the rest of the ingredients and mix with a spatula.
  • Take the mixx to the fridge for an hour so it becomes more solid.
  • Make small balls between your hands.

For the crinkle effect

  • Pass the dough balls through the icing sugar and let it form a thick coat around it. Place them on a tray with baking paper with 4 fingers between each other as they tend to spread out.
  • Take them to a preheated oven at 180C for 8min. 
  • Wait a couple minutes for them to cool down before removing them from the tray so they don't break.
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