Ingredients
- 250 g ketchup
- 60 ml apple cider vinegar
- 15 g brown sugar
- ½ tsp paprika
- ½ tsp ground cumin
- ⅛ tsp ground cinnamon
- salt to taste
- 1/8 tsp cayenne pepper optional
Instructions
- Place everything in a pot and let it boil for about 15min or until it thickens and turns deeper in colour. You can keep it for up to a week in the fridge or for up to 3 months in the freezer.
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