Oven-Baked Chicken Wings
We all love chicken wings, especially if they're sticky and slightly sweet like these ones!
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Servings: 2 people
Ingredients
For the chicken wings
- 2 kg chicken wings
- 200 g mayonnaise
- 2 garlic cloves ground, minced or grated
- 4 tbsp brown sugar
- Salt and pepper
For the sauce
- 150 ml soy sauce
- 50 g brown sugar
- 2 tbsp rice vinegar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp hot sauce (optional) I used sriracha
- 2 tbsp cornstarch
To serve
- Toasted sesame seeds
- Green onions/scallions only the green part, sliced
Instructions
For the chicken wings
- Pat dry the wings thoroughly using kitchen paper.
- In a bowl, combine the mayonnaise, garlic, brown sugar, salt and pepper.
- Add the mayonnaise mix to the wings and mix.
- Place the wings on a baking tray lined with baking paper. Don't place them too close to each other so that they can become golden.
- Bake the wings in a preheated oven at 220°C/430°F for 30 minutes.
- Remove them from the oven and flip them all around. They go back into the oven for 10 extra minutes.
For the sauce
- In a saucepan, place all the ingredients except the cornstarch and bring to a boil over medium heat.
- In a small bowl, dissolve the cornstarch in 2 tablespoons of water.
- Whisking constantly, add the cornstarch slurry to the sauce. Let it come back to a boil and let it boil for an extra minute.
- Add the sauce to the wings and mix to coat them.
To serve
- Serve the wings in a bowl and remember to have another smaller bowl n the side for the bones.
- Garnish with toasted sesame seeds and green onions.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!