Ingredients
- 1/2 tsp garlic powder
- 2 tsp apple cider vinegar
- 6 tbsp mayonnaise (you can use light)
- 1/2 tsp Dijon mustard
- 30 g finely grated parmesan cheese (not granulated)
- to taste salt and pepper
Instructions
- Blend everything except the salt until smooth.
- Adjust texture with a bit of water
- Taste, adjust salt level and serve.
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