Ingredients
- 120 g unsalted butter melted and cooled to room temperature
- 180 g brown sugar
- 1 egg cold, straight form the fridge
- 1 tsp vanilla essence
- 150 g all purpose flour
- 1/2 tsp salt
- 50 g white chocolate
- 40 g hazelnuts cut in half
Instructions
- Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
- Add the vanilla essence, flour and salt and incorporate using a spatula.
- Fold in the white chocolate (chopped if needed) and hazelnuts, leaving a few hazelnuts for the top.
- Line a 20x20cm mould with baking paper and pour the mix in. Level it using a spatula and sprinkle the hazelnuts on top. If you want to add white chocolate to the top as well do so when there's only 1 minute left on your timer or else the chocolate will caramelize and go hard.
- Take to a preheated oven at 180C for 15min.
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