Ingredients
For the tortilla chips
- 4 flour tortilla
- olive oil
- salt
For the tuna tartare
- 200 g tuna in 4mm cubes
- 1/2 lime zest only
- 1 tsp lime juice
- 1 tsp ginger finely grated
- 1/2 tsp sesame oil
- 1 tbsp soy sauce
- 1/8 tsp cayenne pepper (optional)
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1/4 cucumber
- 1/2 avocado in cubes
Instructions
For the tortilla chips
- Cut the tortillas in small triangles.
- Sprinkle olive oil and salt on them and take to a preheated oven at 180C for 5-10min or until golden.
- Let them cool down completely before serving.
For the tuna tartare
- Press the ginger to remove as much juice as you can. We stay with the juice and discard the pulp.
- To the ginger juice add the lime juice, sesame oil, soy sauce and cayenne pepper. Mix.
- With a teaspoon scrape out the cucumber's seeds and then slice finely or use a mandoline.
- Mix all the ingredients and they're ready to be served.
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