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Authentic Argentinian Provoleta (Crispy and Melty)

There's nothing like that crispy sound from the golden crust when you bite Argentinian Provoleta, but at the same time, you don't want it to be rock hard. At the center, it should still have melted cheese. It's a delicious appetizer for barbecues.
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Course: Appetizer
Cuisine: Argentine, Argentinian
Keyword: argentina, provoleta
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal

Ingredients

  • Vegetable oil
  • 1 thick slice of provoleta
  • Oregano
  • Paprika
  • Crusty bread for serving

Instructions

  • Preheat your small cast iron skillet over high heat on the grill. You will need at least 15 minutes.
  • Add the provoleta slice and let it become golden on that side for 5 minutes. Using a metal spatula, flip the provoleta and let it cook for another 5 minutes on the other side.
  • Remove immediately from the skillet and sprinkle with oregano and paprika. Cut into slices and serve.
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