Blueberry Banana Bread Recipe
This Blueberry Banana Bread recipe has the perfect mix of sweetness, tanginess, juiciness and flufyness. You will love the combination of flavours between ripe bananas and delicious fresh blueberries.
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Servings: 10 portions in a 22x11cm/ 9x4in pan
Ingredients
- 75 g unsalted butter at room temperature
- 150 g granulated sugar
- 300 g peeled bananas, mashed (2-3 bananas)
- 2 eggs
- 1 tsp vanilla extract or essence
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 190 g all purpose flour
- 90 g fresh blueberries cut them in half if they're too big
Instructions
- Beat the butter with the sugar until it looks very creamy. You can use a whisk, a handheld mixer or a stand mixer.
- Add the mashed bananas and beat again.
- Add the eggs and beat again to incorporate. It should look foamy.
- Add the vanilla, cinnamon, baking powder and salt and incorporate.
- Finish the batter by mixing in the flour. If you were using a whisk, switch to a spatula. Then, add the blueberries and fold them in with a spatula.
- Line a 22x11cm/ 9x4in pan with parchment or baking paper. Pour the batter inside and level it out.
- Optional: Make a like of thin strips of cold butter along the centre to make it open evenly as it bakes.
- Bake the blueberry banana bread in a preheated oven at 180℃/350℉ for 1 hour or until you put a skewer or a small serrated knife at the centre and it comes out clean. If the bread needs a bit longer in the oven but it' golden enough on top. you can cover it with aluminum foil.
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