Crispy Garlic Parmesan Fries Recipe (Double Fried)
Garlic Parmesan Fries are so easy to make and taste really delicious. Get yourself some spices, and finely grated parmesan and make the perfect treat.
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Servings: 4 people
Ingredients
For the fries
- 1 kg potatoes
- 1 tbsp Salt
- 1 L vegetable oil canola, sunflower or peanut
For Finishing
- Salt
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder or 1 fresh garlic clove, minced
- 40 g parmesan cheese finely grated
- Chopped fresh parsley
Instructions
- Peel and cut the potatoes into thin sticks.
- Place the potatoes in a deep bowl, cover with water, add salt and mix. The salt will draw out excess moisture from the potatoes. Soak for 2 hours. This step can be skipped if you need the fries asap.
- Drain the potatoes and dry thoroughly them using paper towels.
- Preheat the oil over low-medium heat or at 130℃/270℉ if using a food thermometer.
- Add about ⅓ of the potatoes to avoid overcrowding the saucepan and let them cook until they're soft and you can easily go through them using a knife, about 5-7 minutes.
- Remove them from the oil and place them on a tray lined with paper towels to absorb the excess fat. Let them cool down completely.
- Preheat the oil to medium-high heat or 180℃/350℉ if using a food thermometer.
- Add ⅓ of the potatoes again and this time remove them when they're very golden. Place them on a baking tray with a cooling rack on top. You can keep them hot in the oven at 150℃/300℉ as you fry more.
- Mix the salt and spices in a small bowl and sprinkle the mix over the potatoes, mixing in between. Repeat with the parmesan cheese and fresh parsley.
- Serve immediately.
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