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Olive Oil and Balsamic Vinegar Bread Dip

This Olive Oil and Balsamic Vinegar Bread Dip Recipe is an easy appetizer that you can make a few minutes before your dinner party. The best thing is that you don't sacrifice any flavour for speediness.
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Course: Appetizer, Bread
Keyword: balsamic vinegar, Bread dip, olive oil, olives, viral
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal

Ingredients

For the dip

  • 150 ml olive oil extra virgin
  • ½ tsp chilli flakes
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 30 g finely grated parmesan cheese
  • 2 tbsp balsamic vinegar
  • 6 green olives finely chopped
  • 6 fresh basil leaves finely chopped

For serving

  • Sliced warm crusty bread
Metric - US Cups

Instructions

For the dip

  • Mix everything in a bowl. Taste and adjust the level of salt.
  • Transfer the mix to a shallow bowl or dish and serve with the sliced bread.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!