Go Back
–+ servings

Pan con Tomate Recipe (Pa Amb Tomàquet)

Pan con Tomate (pa amb tomàquet) is a simple Catalan dish that consists of bread, garlic, tomato and olive oil. 
No ratings yet
Print Pin
Course: Appetizer, Breakfast
Cuisine: Spanish
Keyword: banana bread, catalan, catalonia, pan con tomate, spain, tomato
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 8 slices of bread from a loaf or ciabatta, baguette or other crusty bread
  • 3 garlic cloves
  • 1 kg tomatoes extremely ripe (soft to the touch)
  • Extra virgin olive oil
  • Flaky salt or fine salt
  • Pepper
Metric - US Cups

Instructions

  • Toast the bread slices in the oven or a toaster until they're golden brown.
  • Once cool, rub the slices with a garlic clove. The harder you rub it, the stronger the garlic flavour will be.
  • Cut the tomatoes in half and rub them onto the bread to release pulp and juice.
  • Finish the Pan con Tomate with a generous drizzle of olive oil, salt and pepper.
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!