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tuna tartare

Tuna tartare

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Course: Appetizer
Cuisine: Low
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Author: Lorena Salinas from Cravings Journal

Ingredients

For the tortilla chips

  • 4 flour tortilla
  • olive oil
  • salt

For the tuna tartare

  • 200 g tuna in 4mm cubes
  • 1/2 lime zest only
  • 1 tsp lime juice
  • 1 tsp ginger finely grated
  • 1/2 tsp sesame oil
  • 1 tbsp soy sauce
  • 1/8 tsp cayenne pepper (optional)
  • 1 tsp sesame seeds
  • 1 tsp black sesame seeds
  • 1/4 cucumber
  • 1/2 avocado in cubes

Instructions

For the tortilla chips

  • Cut the tortillas in small triangles.
  • Sprinkle olive oil and salt on them and take to a preheated oven at 180C for 5-10min or until golden.
  • Let them cool down completely before serving.

For the tuna tartare

  • Press the ginger to remove as much juice as you can. We stay with the juice and discard the pulp.
  • To the ginger juice add the lime juice, sesame oil, soy sauce and cayenne pepper. Mix.
  • With a teaspoon scrape out the cucumber's seeds and then slice finely or use a mandoline.
  • Mix all the ingredients and they're ready to be served.
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