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Tiramisu Croissant Recipe with Store-Bought Croissants

This Tiramisu Croissant will be the star of your next brunch. It's easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is flaky, creamy and absolutely delicious. 
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Course: Breakfast, Brunch
Keyword: croissant, tiramisu
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 croissants
Author: Lorena Salinas from Cravings Journal

Ingredients

  • 4 large croissants
  • 6 tbsp espresso at room temperature
  • 500 g mascarpone cheese cold from the fridge
  • 500 g whipping cream cold from the fridge
  • 200 g icing sugar
  • Cocoa powder
  • Dark chocolate
Metric - US Cups

Instructions

  • Open the croissants in half with a bread knife.
  • Dab the inside of the base and top of the croissant with espresso.
  • Use an electric mixer to whip the mascarpone cheese, whipping cream and icing sugar until they thicken.
  • Transfer the mascarpone cream to a piping bag and fill the croissants. I also added details to the top of the croissants with it.
  • Dust the croissant with cocoa powder and grated dark chocolate.
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