1tbspunsalted butterif using salted butter, ignore the salt in the recipe. You can also replace for oil.
1tbspbrown sugar
40gflaked almondsor any other nut, chopped. Or replace with more oats.
40grolled oatsor replace with nuts
⅛tspsalt
For the strawberries
600gstrawberriestops off, cut in half or in quarters depending on their size. They can be fresh, frozen, or replaced with other berries you might have. You can even use a mix.
50ggranulated sugar
¼tspsalt
½tbspcornstarch / cornflour
1tbspwater
Instructions
For the crisp
Place al the ingredients in a pan or pot. Stir constantly over low heat until everything looks golden. Don't increase the heat or the sugar will go bitter before the nuts and oats get a chance to become golden.
Remove from the heat and reserve.
For the strawberries
Place everything in a pot and stir constantly over medium heat. It will take 5-10 minutes for the strawberries to soften and the sauce to thicken.
Place the strawberries at the base of a dish and sprinkle the crips on top. You can serve like this or add a scoop of ice cream.