Ingredients
For the ranch sauce:
- 3 tbsp mayonnaise it can be light
- 3 tbsp sour cream
- 3 tbsp milk it can be skimmed
- 1/8 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 12 basil leaves chopped
- salt and pepper to taste
For the sandwich
- 1 avocado sliced
- sprouts I used lentil sprouts but it could also be broccoli, alfalfa or other you like
- 1/2 cucumber sliced
- Baby spinach without the stalks
- 4 slices whole wheat bread
- Ranch from above
Instructions
- Put all the ingredients for the ranch sauce except the basil in a bowl and mix with a whisk. Finally add the chopped basil and mix.
- Toast the bread in a toaster or on a pan on both sides. This is very important because it gives the sandwich flavour and texture.
- Slice and season the vegetables.
- Once the bread cools down spread ranch on each slice (be generous) and stack the vegetables on top.
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