Ingredients
For the Crisp
- 1 tbsp unsalted butter if using salted butter, ignore the salt in the recipe. You can also replace for oil.
- 1 tbsp brown sugar
- 40 g flaked almonds or any other nut, chopped. Or replace with more oats.
- 40 g rolled oats or replace with nuts
- ⅛ tsp salt
For the strawberries
- 600 g strawberries tops off, cut in half or in quarters depending on their size. They can be fresh, frozen, or replaced with other berries you might have. You can even use a mix.
- 50 g granulated sugar
- ¼ tsp salt
- ½ tbsp cornstarch / cornflour
- 1 tbsp water
Instructions
For the crisp
- Place al the ingredients in a pan or pot. Stir constantly over low heat until everything looks golden. Don't increase the heat or the sugar will go bitter before the nuts and oats get a chance to become golden.
- Remove from the heat and reserve.
For the strawberries
- Place everything in a pot and stir constantly over medium heat. It will take 5-10 minutes for the strawberries to soften and the sauce to thicken.
- Place the strawberries at the base of a dish and sprinkle the crips on top. You can serve like this or add a scoop of ice cream.
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