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strawberry crisp

Gluten-Free No-Bake Strawberry Crisp

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Course: Dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 portions
Author: Lorena Salinas from Cravings Journal


For the Crisp

  • 1 tbsp unsalted butter if using salted butter, ignore the salt in the recipe. You can also replace for oil.
  • 1 tbsp brown sugar
  • 40 g flaked almonds or any other nut, chopped. Or replace with more oats.
  • 40 g rolled oats or replace with nuts
  • tsp salt

For the strawberries

  • 600 g strawberries tops off, cut in half or in quarters depending on their size. They can be fresh, frozen, or replaced with other berries you might have. You can even use a mix.
  • 50 g granulated sugar
  • ¼ tsp salt
  • ½ tbsp cornstarch / cornflour
  • 1 tbsp water


For the crisp

  • Place al the ingredients in a pan or pot. Stir constantly over low heat until everything looks golden. Don't increase the heat or the sugar will go bitter before the nuts and oats get a chance to become golden.
  • Remove from the heat and reserve.

For the strawberries

  • Place everything in a pot and stir constantly over medium heat. It will take 5-10 minutes for the strawberries to soften and the sauce to thicken.
  • Place the strawberries at the base of a dish and sprinkle the crips on top. You can serve like this or add a scoop of ice cream.
Tried this recipe?Mention @CravingsJournal.en or tag #RecipeCJ!