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You know how much I love cinnamon and these cinnamon blondies are my new obsession. I love that they have cinnamon at the centre and also on top giving you a crispy crust to bite into.
These blondies are really thin and I like them that way because they’re sweet but it you like them thicker you can double the blondie dough section (not the centre or the top, though).
Ingredients
For the blondies
- 120 g unsalted butter melted and cooled to room temperature
- 180 g brown sugar
- 1 egg cold straight form the fridge
- 1 tsp vanilla essence
- 150 g all purpose flour
- 1/2 tsp salt
For the cinnamon centre
- 50 g unsalted butter soft, at room temperature
- 100 g brown sugar
- 1 tsp ground cinnamon
For the cinnamon sugar top
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
For the cinnamon centre
- Mix the butter with the cinnamon and sugar until you get a smooth paste.
For the blondie
- Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
- Add the vanilla essence, flour and salt and incorporate using a spatula.
- Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.
- Take to a preheated oven at 180C for 15min
Tried this recipe?Mention @CravingsJournal or tag #RecipeCJ!
2 comments
Really want to make these BUT… White choc and hazelnuts?? Mentioned in the method but not in ingredients.
Hi Andrea! I’m so sorry those shouldn’t have been in the method 🙂 I’ve corrected it now <3 Happy baking!