Cinnamon Sugar Blondies

You know how much I love cinnamon and these cinnamon blondies are my new obsession. I love that they have cinnamon at the centre and also on top giving you a crispy crust to bite into.

These blondies are really thin and I like them that way because they’re sweet but it you like them thicker you can double the blondie dough section (not the centre or the top, though).

Cinnamon Sugar Blondies

5 from 1 vote

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Course: Dessert, Tea Time

Cuisine: Low

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 1 20x20cm mould

Author: Lorena Salinas from Cravings Journal

Ingredients

For the blondies

• 120 g unsalted butter melted and cooled to room temperature
• 180 g brown sugar
• 1 egg cold straight form the fridge
• 1 tsp vanilla essence
• 150 g all purpose flour
• 1/2 tsp salt

For the cinnamon centre

• 50 g unsalted butter soft, at room temperature
• 100 g brown sugar
• 1 tsp ground cinnamon

For the cinnamon sugar top

• 2 tbsp sugar
• 1 tsp ground cinnamon

Instructions

For the cinnamon centre

• Mix the butter with the cinnamon and sugar until you get a smooth paste.
  

For the blondie

• Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
• Add the vanilla essence, flour and salt and incorporate using a spatula.
• Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.
• Take to a preheated oven at 180C for 15min

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