Home RECIPESDesserts Cinnamon Sugar Blondies

Cinnamon Sugar Blondies

by Lorena

You know how much I love cinnamon and these cinnamon blondies are my new obsession. I love that they have cinnamon at the centre and also on top giving you a crispy crust to bite into.

These blondies are really thin and I like them that way because they’re sweet but it you like them thicker you can double the blondie dough section (not the centre or the top, though).


Cinnamon Sugar Blondies

5 from 1 vote
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Course: Dessert, Tea Time
Cuisine: Low
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 1 20x20cm mould
Author: Lorena Salinas from Cravings Journal

Ingredients

For the blondies

  • 120 g unsalted butter melted and cooled to room temperature
  • 180 g brown sugar
  • 1 egg cold straight form the fridge
  • 1 tsp vanilla essence
  • 150 g all purpose flour
  • 1/2 tsp salt

For the cinnamon centre

  • 50 g unsalted butter soft, at room temperature
  • 100 g brown sugar
  • 1 tsp ground cinnamon

For the cinnamon sugar top

  • 2 tbsp sugar
  • 1 tsp ground cinnamon

Instructions

For the cinnamon centre

  • Mix the butter with the cinnamon and sugar until you get a smooth paste.

For the blondie

  • Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
  • Add the vanilla essence, flour and salt and incorporate using a spatula.
  • Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.
  • Take to a preheated oven at 180C for 15min
Tried this recipe?Mention @CravingsJournal.en or tag #RecipeCJ!

2 comments

Andrea October 30, 2018 - 3:35 am

Really want to make these BUT… White choc and hazelnuts?? Mentioned in the method but not in ingredients.

Reply
lorenasalinasch October 30, 2018 - 8:31 am

Hi Andrea! I’m so sorry those shouldn’t have been in the method 🙂 I’ve corrected it now <3 Happy baking!

Reply

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