It's all about food
Difficulty 1/5
This dish might sound simple, but its flavour is exceptional. It’s one of those dishes I ask for when I visit my mom’s house in Perú. I know I said on the Ceviche video last week that I hate coriander and parsley, and that remains the same. However, I don’t know why I do like cooked coriander (parsley is another story… keep it out). This recipe is cooked in coriander (the chicken AND the rice), which gives it that intense green colour.
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Difficulty 1/5
I don’t think I’ve ever posted a vegan recipe (or at least on purpose) before on the blog! I’m really happy with this one because it’s SO tasty it really doesn’t need any meat in it at all. The chickpeas are really nice and the intense tomato flavour and spinach help lift the dish up….
Dificulty 2/5
I love the flavours embedded in the meat when using a Korean barbecue style marinade. This time I decided to use these flavours to make delicious tacos and use the marinade as a sauce for them as well. I love how all the elements of the taco work together: the coleslaw and cucumber adding freshness, the avocado brings creaminess and the tortilla is just the perfect carb to bring them all together. …
Difficulty 1/5
I remember clearly coming back from University with hunger as my copilot and I would ring up my home and ask if please please I could have chicken milanese for dinner. It was mas go-to meal when I was extremely hungry and I think it still is. As years went by I now love to make it but I added a twist to my home’s original version: I use panko, parmesan cheese and walnuts to bread the chicken breast… can I get an Amen?? And even though I love it with french fries, it becomes a bit too sinful sometimes, so this time I’m teaching you how to make amazing pan-fried cherry tomatoes to eliminate the need to make a tomato sauce without sacrificing the taste….
Difficulty 2/5
Polenta is one of my favourite things in the world; whether it’s baked, fried or in its very creamy, sexy version. This time I bring you the creamiest polenta with parmesan cheese and finished with butter. And we top this with caramelized onions and pan-fried mushrooms. Doesn’t get any better than that, my friends! So grab a spoon and let’s get going 🙂
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Difficulty 1/5
We all need to have a go-to baked chicken recipe, and this one is one of my favourites. It’s super tasty with turmeric, mustard, sage, thyme and of course lemon. It goes great with a salad with avocado (so it cuts the acidity of the lemon) or a starch such as rice, quinoa or potatoes. …
Difficulty: 2/5
Risotto is my favourite comfort food. If you’ve never cooked risotto before, then this is the perfect recipe to start with. I used Mozzarella, Gruyère and Parmesan cheese; which really are my favourite cooking cheeses. If you like blue cheese or other strong cheeses, I recommend that you crumble them on top instead of adding them into the risotto as it can be a bit overwhelming. On top of this risotto I put crispy leeks, which are not only really easy to make, but they are also really tasty. I like to put it on my salads and fish also….
Difficulty 1/5
I love this recipe because the acidity from the white wine with the olives, capers and cherry tomatoes does wonders to a piece of perfectly pan-fried salmon. You can even use this with other fish you have at hand and it would still be great. On the side, I did some baked potatoes which are super easy and you can use with other dishes you like.
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Difficulty 3/5
To make fresh pasta is spectacular. To be honest it’s not difficult; you just have to be mindful to the details and tips that I put on this post and on the video. This recipe is perfect to start making your own past if you’ve never done this before or if you want something neutral for a nice sauce, or even for lasagna. It’s way better than the store-bought version and so the time invested in it is completely worth it….
Difficulty 1/5
It’s always useful to have an Alfredo sauce handy. It’s quick, easy and this one is particularly tasty. The most important thing is to have a nice parmesan cheese and good whipping cream for an impressive final texture. Look at the procedure in the YouTube video and read the details here for an amazing pasta dish :)…
