It's all about food
Difficulty 1/5
I loooove summer! Like I promised, this is this month’s ice cream recipe. Making popsicles is extremely easy and they’re super refreshing for summer’s hottest days. The flavour of these is also amazing because strawberry and lemonade go so good together.
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Difficulty 2/5
I need to start by saying that my quiche recipe is awesome. I’ve tweaked it a lot over time and now I’ve reached one that I don’t think I ever want to change. This time I’m making it with tomatoes and asparagus, but believe me: the dough and the cream base is just perfect for any flavour you prefer.
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Difficulty 2/5
I’m absolutely in love with these ghosts!!! They’re so cute and sweet they’ll win your heart over as well. I like that I can teach you how to make a perfect meringue, which is something that many of you have asked me in the past. We’re also going to fill them up with manjar blanco which is the Peruvian dulce de leche.
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Difficulty 1/5
These grissini or breadsticks are a favourite of mine. For halloween I made them a bit thicker and added black sesame seeds as eyes to resemble cute snakes :). The perfect halloween snack if you ask me! And if you want to make them as regular grissini just make them thinner and that’s it ;).
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Difficulty 1/5
Oatmeal and raisin cookies are so darn good. It’s the classic of the cookies along with the chocolate chip cookies. But to be honest with you, I think I rather eat the oatmeal raisin cookies. They go so nicely with a morning cup of coffee (I ate most of these in 3 mornings) and then just at any other time, lol. They’re super easy to make of course and I like to use brown sugar and a bit of honey to make sure that they are nice and chewy.
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Difficulty 2/5
I was craving Spanish tortilla for so long! I love it because it has simple yet TASTY flavours! I will also tell you how you can vary it up to make it more interesting but I really loved it as it is! I hope that you like it too. The only reason why the difficulty of this recipe isn’t 1/5 is because of the flip, lol. It’s one of those moments when you’re definitely not breathing. But besides that it’s pretty straight forward and you just need to be mindful of the temperature at which everything needs to be cooked so it’s golden, yummy and moist at the center.
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Difficulty 1/5
I’ve done it. I’ve found the perfect blondie recipe. I swear they’re too good to be true. And I mean TOO good… I can’t stop eating them! They’re work great if you want to change the toppings or add chocolate or peanut butter chips. I swear you need to try them! Obviously I couldn’t choose just one topping flavour and so I had to marble cream cheese and Nutella… so perfect for cheat day and so so worth it.
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Difficulty 1/5
Turkey is often characterized as bland and dry. However, it all depends on how you cook it! This recipe for a turkey breast burger is sooo good! So far I’ve had it in a bun (like in the pictures) and alone with a salad on the side and I just have to say YUM. The secret is to add a few things to enhance the flavour and juicyness ;).
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Difficulty 3/5
Spring had begun in the southern hemisphere and that only means that it’s time to make ICE CREAM!!! Although I must say that a good vanilla bean ice cream is perfect for any season because it goes well with warm desserts as well. This one doesn’t need and ice cream machine and it’s super creamy and rich… can you ask for anything else?
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Difficulty 1/5
Home-made tomato sauce has this lovely, comforting smell to it. Maybe it’s the vegetable stock, or the onions cooking, or the tomatoes, but it definitely feels like home. My tomato sauce recipe has evolved over the years for me and this is the one I’ve been doing lately and I’m in love. It’s chunky so you feel the bits of cherry tomato, super fragrant and just so so good.
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