“Crema Volteada” is the Peruvian version of the flan. It’s directly translated to upside-down cream and it’s quite accurate. The recipe has its origin in Spain and as years went …

The soul of the Peruvian Ceviche is the “leche de tigre” or “tiger’s milk” which is the lime juice in which we serve the fish. It’s tasty, refreshing and a …

If there’s an easy recipe to make at home it’s squid or fish chicharrón. We bread, fry and eat. In Perú we eat it with tartar sauce, yuca and why …

I love everything chocolatey. It’s really the best way to my heart and these fudgy brownie cookies are no exception. They are really delicious and fudgy at the center while …

Beer battered onion rings are extremely delicious when done right. The dough is crispy and airy, with a perfect dipping sauce. They’re easy and quick to make and so much …

A lemon meringue pie is one of those desserts that everyone likes. This one is actually a lime meringue pie because I love the tanginess that the lime brings to …