• Crema Volteada (Creamy Peruvian Flan)

    by Lorena

    “Crema Volteada” is the Peruvian version of the flan. It’s directly translated to upside-down cream and it’s quite accurate. The recipe has its origin in Spain and as years went …

  • Squid Chicharrón Peruvian style

    by Lorena

    If there’s an easy recipe to make at home it’s squid or fish chicharrón. We bread, fry and eat. In Perú we eat it with tartar sauce, yuca and why …


  • Fudgy Brownie Cookies

    by Lorena

    I love everything chocolatey. It’s really the best way to my heart and these fudgy brownie cookies are no exception. They are really delicious and fudgy at the center while …

  • Beer battered onion rings

    by Lorena

    Beer battered onion rings are extremely delicious when done right. The dough is crispy and airy, with a perfect dipping sauce. They’re easy and quick to make and so much …

  • Lime Meringue Pie

    by Lorena

    A lemon meringue pie is one of those desserts that everyone likes. This one is actually a lime meringue pie because I love the tanginess that the lime brings to …