Peruvian Tuna Causa (Causa de Atún in Spanish) is a Peruvian cuisine classic. It’s a delicious dish that’s made quite easily and it feeds lots of people. To some extent, …
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This recipe is a classic in my mom’s house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly …
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This Tiramisu Croissant will be the star of your next brunch. It’s easily made with very few ingredients and the most delicious store-bought croissants you can find. The result is …
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If you’re a fan of FX’s The Bear, you will be intrigued by that hypnotizing scene where the character Sydney makes an omelette for a very pregnant Natalie. The recipe …
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Peruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a delicious and popular dish in Peru and around the world. It’s known for its crispy skin, juicy meat, …
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I love Crema Volteada and this version of Dulce de Leche Crema Volteada is even better than the original. If you love Dulce de Leche or any of its variants …