Welcome to my first Christmas Special 2016 post! I LOVE Christmas; when December arriver and I star seeing decorated houses, shops, christmas fairs and all that, I have a tingly sensation in my stomach from excitement (although now we get decorations starting in May! LOL). The first recipe I’m going to share with you is this delicious rice pilaf with almonds, pecans and cranberries. It also has orange zest that gives it an extra special flavour. The difference between a normal rice and a pilaf is that it’s cooked in stock rather than just water, making the rice absorb all this extra flavour….