Who could say no to a piece of quiche? No one! Chances are even slimmer if it has Parmesan and Gruyere cheese. The combination with the confit cherry tomatoes, who turn really sweet, goes amazing. On the other hand, leek quiche is probably one of my favourites, and if you don’t particularly like it, you can use this recipe as a base for any vegetable you like ;). The dough has whole wheat in it and honestly the flavour does change, it makes it much richer than just with common flour. I think it’s completely worth trying and it’s an amazing option for any day: summer, winter, rainy or sunny :). You might also be interested in my artichoke hearts quiche….