It's all about food
Difficulty 1/5
A Galette is an easy way to make a pie. The difference is you don’t use a mold, so there’s no need to shape or worry about shrinking. For this one I used a quiche dough because it’s the perfect consistency to hold vegetables in it. I used lemon zest and poppy seeds to flavour the dough, but you can also use chopped nuts and herbs. By all means use any vegetable you have at home for this recipe ;)….
Difficulty 2/5
To tell you the truth, the only reason why I mark this as a 2/5 difficulty is because of the poached egg, that can be tricky at first. Other than that, it’s super easy and an ideal recipe for you to experiment on and vary as many things as you like, so you use whatever you have in the fridge. The veggies go into the oven with olive oil that we first infuse with rosemary, saffron and garlic, then it’s just a matter of cooking them in the oven. Just buy a pretty smoked salmon and practice that poached egg so you can use it for many other things. And if you’re too scared of poaching the egg, you can cook a hard-boiled egg or have it cooked midway. Finally, I’m going to teach you how to toast quinoa! What? Toast quinoa? Yes! It’s AMAZING and once you have it you’ll add it to everything: salads, yogurts, fruits, etc. Also, if you’re like me, you’ll loooove that triangles tea towel in the picture, so I’ll leave the link from where I bought it: Colas Home. This girl is super talented and has lots of other home accessories and they’re all pretty….
