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by Lorena January 8, 2023

January 8, 2023

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“Tallarines verdes” is the name we give this P

“Tallarines verdes” is the name we give this Peruvian recipe 🍃 The sauce is made with spinach and basil, giving it that lovely green hue! It’s really easy to make and perfect for freezing, too! Get the recipe in the link knead my bio ☝🏼
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Jumping on the flavored croissant train 🚂 becau

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#croissants #tiramisu #bakingrecipes #sweetrecipe #bakefromscratch #thebakefeed #feedfeed #london #uk #newyork

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Am I late to the The Bear Omelette party? Probably 🥲 I still don’t regret making it because it was soooo good! Everything about it makes sense: that Boursin cheese filling, the potato chips, the chives! Get the recipe in the link in my bio and I also included an alternative for Boursin if you can’t get it.
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This Dulce de Leche Crema Volteada has everything

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#baking #thebakefeed #feedfeedbaking #bakefeed #bakefromscratch

I’m over here thinking of the weekend on a Monda

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#feedfeed #thefeedfees #f52grams #recipes #easyrecipes #appetizers

This yogurt cake is what dreams are made of 😍 W

This yogurt cake is what dreams are made of 😍 With that perfect yogurt tang and that silky texture! Get the recipe in the link in my bio 👆🏼
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Home
About
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- Lorena Salinas
Recipes
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español