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ENGLISH 3_3

by Lorena January 16, 2018

January 16, 2018

110

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“Tallarines verdes” is the name we give this P

“Tallarines verdes” is the name we give this Peruvian recipe 🍃 The sauce is made with spinach and basil, giving it that lovely green hue! It’s really easy to make and perfect for freezing, too! Get the recipe in the link knead my bio ☝🏼
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#london #california #newyork #uk #thefeedfeed #feedfeed #peruvianfood #peruvianchef

Jumping on the flavored croissant train 🚂 becau

Jumping on the flavored croissant train 🚂 because I wouldn’t I? This tiramisu croissant is so incredibly delicious you will absolutely love it. Get the recipe in the link in my bio!
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#croissants #tiramisu #bakingrecipes #sweetrecipe #bakefromscratch #thebakefeed #feedfeed #london #uk #newyork

Am I late to the The Bear Omelette party? Probably

Am I late to the The Bear Omelette party? Probably 🥲 I still don’t regret making it because it was soooo good! Everything about it makes sense: that Boursin cheese filling, the potato chips, the chives! Get the recipe in the link in my bio and I also included an alternative for Boursin if you can’t get it.
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#thebear #thefeedfeed #feedfeed #breakfast #newyork #london #brunch #omelette

This Dulce de Leche Crema Volteada has everything

This Dulce de Leche Crema Volteada has everything you love from a flan 🍮 with an extra creamy and silky texture plus that amazing caramel flavour 😍 Get the recipe in the link in my bio ☝🏼
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#baking #thebakefeed #feedfeedbaking #bakefeed #bakefromscratch

I’m over here thinking of the weekend on a Monda

I’m over here thinking of the weekend on a Monday morning 🙃 Grab the recipe for this Baked Brie with Cherry Tomato Jam in the link in my bio 👆🏼
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#feedfeed #thefeedfees #f52grams #recipes #easyrecipes #appetizers

This yogurt cake is what dreams are made of 😍 W

This yogurt cake is what dreams are made of 😍 With that perfect yogurt tang and that silky texture! Get the recipe in the link in my bio 👆🏼
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#recipes #desserts #bakefromscratch #baking #feedfeed #feedfeedbaking

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Home
About
- Contact
- Lorena Salinas
Recipes
Ebook
español