If you ask me my favourite ceviche or tiradito, my answer will always be tiradito “apaltado” or tiradito with avocado. The avocado cuts the acidity from the lime and gives …

Basque Cheesecake that was originally born in La Viña Restaurant in the Basque Region of Spain, has a very golden top (almost burnt). On the inside, it’s very silky and …

Since it’s summer here and fruits are at their peak deliciousness, it’s a good moment to make jam and keep their amazing flavour for the months to come. This mango …

This spinach ricotta cake with bacon is made using filo pastry and has a delicious filling. It’s very straightforward to make, unmould and amazing to eat. Crispy on the outside …

Tuna patties or tuna cakes are wonderful. It’s one of those homemade dishes that you can make very quick and still remain delicious. These tuna patties with cucumber yoghurt salad …

This coffee tres leches Tiramisu is the love baby of my two favourite desserts. It’s more wonderful than you can ever imagine and I’m sure it will turn into your …