It's all about food
Difficulty 1/5
I haven’t yet met someone who doesn’t like a nice and moist loaf. This recipe is incredibly tasty and the cinnamon sugar in between really makes it pop. It’s soft, sweet, looks adorable, and really melts in your mouth. It’s perfect for an afternoon tea, or breakfast, or… well, just any time you’re hungry really! I love the way the cinnamon swirl looks when you cut into it….
Difficulty 1/5
There’s nothing like receiving a gingerbread cake or loaf in December! You open it and off comes the smell of spices. Imagine now that you’re at come, and the smell coming from the oven fills your whooooole house with the scent of Christmas. Nothing compares to it :). I recommend that you always make a double recipe so you can give one to someone else and keep the other :D…
Difficulty 1/5
Bread… what an amazing invention. That smell of bread that just came out the oven is completely irresistible. Given that right now I’m in Dublin, I thought it was apropiate to share this recipe with you. It’s soooo easy! It doesn’t even need yeast; it’s actually called soda bread because it uses bicarbonate of soda and baking powder. It’s more compact than a yeasted bread but it’s completely exquisite. I love to toast it and put some butter on it… YUM! As always, it’s my version of the recipe with some changes I like in my baked goods, like the parmesan cheese. You can also put raisins instead or nuts if you want it on the sweet side….
