A Galette is an easy way to make a pie. The difference is you don’t use a mold, so there’s no need to shape or worry about shrinking. For this one I used a quiche dough because it’s the perfect consistency to hold vegetables in it. I used lemon zest and poppy seeds to flavour the dough, but you can also use chopped nuts and herbs. By all means use any vegetable you have at home for this recipe ;)….