Few things are more magical than the mix between bread and Christmas. It’s magical to make bread and it gets even more impressive if it’s in the shape of a Christmas bread wreath with spices, walnuts and raisins. I made this recipe because it’s one of the recipes that you guys asked from me on Instagram when I asked what you wanted to learn for Christmas. So mission accomplished ;)….
Ohhhhh bread pudding. I think that as years have gone by it’s become infamous as dessert made out of stale bread. However, now we know it doesn’t have to be that way; my brioche was nice and fresh. It also doesn’t have to be something stiff full of egg and dry. I present to you then my bread pudding recipe which is a bit different. To start I do a caramel base (like on a creme caramel) to give it layers of different flavours, and the sausa… THAT SAUCE MY GOD… it’s too good. I was changing it a bit this time, and when I tried it I wanted to go for a swim in it. So here goes my bread pudding with caramel sauce :)…