It's all about food
A few months ago when I finally moved to a place I knew I would stay for at least 2 years, I went ahead and bought cooking herbs to keep and harvest. I am completely in love with them and am obsessed with taking care of them and watering them. Even using them in the kitchen results in another level of satisfaction.
…
Difficulty 2/5
Flatbread is one of my favourite breads because it’s thin, light, nicely toasted and you can top it with anything: from something simple as olive oil and sea salt to something more complex like what we’re doing today in the recipe. It’s super simple to make and it’s even a great bread for sandwiches if you fold it in half….
Difficulty 1/5
I loved this lasagna! The salmon is very delicate and goes amazing with the spinach. Also, for the bechamel sauce we first infused the milk with rosemary, so that the filling then has this light scent of rosemary that goes great with the salmon. It’s really easy to make and it’s quite different from your everyday lasagna….
Difficulty 1/5
I looooove mushrooms! I like them with pasta, in sadwiches, with eggs, pan fried, baked, stuffed… I could continue! But I specially love cream of mushrooms. This time I used white button, shitake and portobello. What’s nice about this mix is that the first are really mild and the others have a much more concentrated flavour. The combination is amazing, and it’s even better when cooked with rosemary. ¡Yummy!…
Difficulty: 1/5
With this recipe you’ll run out of excuses to cook something delicious, and you deserve it, too! It takes 20min and it’s guaranteed to make you flip. It’s really tasty and aromatic and goes amazing with white rice that gets soaked in the sauce… wow, I want to eat it all over again! So now you know, time is no longer a limit….
