After sighing all night, I give you this classic and delicious recipe of “suspiro de limeña”. This is a typical peruvian dessert, specifically from Lima, made of a caramel of sorts at the bottom (like a light dulce de leche) topped with port-flavoured meringue. It’s impossible not to have at least one spoonful, and will specially captivate those with a sweet tooth. It’s called a sigh of a woman from Lima since it’s supposed to be as sweet as soft as one. You get the picture, we girls from Lima are amazing ;). Also, it’s really good that it needs to be stored in the fridge so that you can make the bottom the day before and then just finish with the meringue the day after….