I love dessert with nuts and baklava is exactly that: layers of phyllo dough, toasted nuts and it’s all soaked in a delicious honey syrup.

The kings of brunch are definitely eggs benedict. It makes a lot of sense because of it’s liquid yolk and that amazing hollandaise sauce that we love.

Sometime a lonely cheese on a board looks a bit boring or even repetitive. This brie with baked plums will amaze anyone because of it’s incredible colour and it’s also …

I love making homemade ricotta because it’s really easy to make and yummier than the store-bought version. This baked ricotta is a delicious and original option for an appetizer that …

Muffins are one of the simple things is life that no one can deny. These raspberry and blueberry muffins are moist, tasty and have these mini flavour explosions on the …

Bagels are a dense type of bread shaped like a doughnut that lends itself to different flavours and fillings. Today we’re making them with seeds but they could also be …