“Chaufa” is the name of the Peruvian-Chinese fusion of fried rice. I loooove it even more when it’s done as a quinoa chaufa instead. Also I’ve changed the recipe up …

I need a spoon noooooow! This manjar blanco or Peruvian dulce de leche is my absolute downfall. There’s no way I see a pot of it and not dunk a …

If you like ricotta you’re going to go cray cray for this. Homemade ricotta is so extremely better than any supermarket version. It has a lovely texture and has a …

Bok Choy is the Chinese chard. It’s extremely tasty and crunchy and I love it as a side or even as a starter. It’s really fresh and goes incredibly with …

Sometimes you just have to have a cake and when you do it has to be the right cake. This olive oil cake is extremely moist and soft and will …

Many people are scared of making meringue but will all the tips I have for you I promise you Pavlova will be the best in town. Topped with cream and …