Difficulty 1/5 I love these berry bars because they’re just like eating a berry pie only more fun because you get to do it with your hands! I have to …

Difficulty 2/5 Flatbread is one of my favourite breads because it’s thin, light, nicely toasted and you can top it with anything: from something simple as olive oil and sea …

Difficulty 1/5 Huancaína (pronounced wanka-eena) is a Peruvian sauce made with chili and fresh cheese. It’s really smooth and creamy and has amazing taste brought by the yellow chili. To …

Maná are sweet bites of goodness. They have this really nice marzipan texture, only smoother. They’re made with only 4 ingredients but its taste excels beyond any other sweet bite …

Difficulty 1/5 This dish might sound simple, but its flavour is exceptional. It’s one of those dishes I ask for when I visit my mom’s house in Perú. I know …

Difficulty 2/5 The 28th of July is Peru’s independence day and I thought I would cook up some Peruvian dishes for you guys to celebrate! This dish is actually a …