Difficulty 2/5 This dessert is absolutely decadent: layers of sliced bananas, chocolate chips, salted caramel, cheesecake mix and peanuts. You can use other fruits or berries if you prefer but …

Difficulty 2/5 Tarts are really my passion. I love to make them into a perfect shape and fill them with yummy things like blackberries, apples or in this case a delicate …

Difficulty 3/5 My gnocchi are famous at my house because they’re really light and fluffy. I take every precaution I can to make sure that I add as little flour …

Difficulty 1/5 I love these berry bars because they’re just like eating a berry pie only more fun because you get to do it with your hands! I have to …

Difficulty 2/5 Flatbread is one of my favourite breads because it’s thin, light, nicely toasted and you can top it with anything: from something simple as olive oil and sea …

Difficulty 1/5 Huancaína (pronounced wanka-eena) is a Peruvian sauce made with chili and fresh cheese. It’s really smooth and creamy and has amazing taste brought by the yellow chili. To …