My favourite way of eating shrimp is definitely breaded or crusted :D. I don’t care if the shrimp are crusted with breadcrumbs, quinoa, nuts or panko like in this case. …

Spring is here (finally) and for me, that means more fun brunches and breakfasts. These baked eggs with sausages are a real champion’s breakfast. The sausage makes for a great …

This recipe is a great debt that I had with you. I had pushed it back over and over again and I finally got around to making it! These Peruvian …

Days are hotter here in Chile and w leave behind the soups and stews to welcome fresher recipes. I’m a wrap lover: they’re very versatile and you can fill them …

I’ve wanted to make sourdough pizza for a while now. It’s really amazing to see my sourdough starter in action. I don’t know why I was scared of making pizza, …

I don’t know why I haven’t given enough attention to Tiramisu on the blog. It’s a dessert that I love and have learned to love more and more throughout the …