Polenta is one of my favourite things in the world. It doesn’t matter if it’s baked, fried or in its very creamy, sexy version. This time I bring you the …

A carpaccio is the perfect example of a “guest-fooling recipe”. It’s really easy to make but when you serve it your guests will feel like they’re at a restaurant. Along …

If you ever made me choose between something with chocolate and something with berries I would go for the berries. I know it’s outrageous and deserve all your hate comments …

My favourite risotto has to be the saffron risotto. I love its taste and particularly how it goes with fish and shellfish. I’ve served it before with pan fried swordfish …

I love blondies, sometimes even more than brownies! They’re really flexible in the sense that you can add chocolate, nuts, caramel, etc to them. These chocolate chunk blondies with dark …

It’s officially soup season! This Asian Zoodle Soup is absolutely delicious. The soul of this soup is the dehydrated mushroom stock that gives it a flavour boost.