Not so long ago I tried Challah bread for the first time- I love how good it is but also love it because of what it represents. In Jewish culture …

I looooove mushrooms! With pasta, in sandwiches, with eggs, pan fried, baked, stuffed… I could continue! But I specially love cream of mushrooms soup. This time I used white button, …

In this sourdough adventure I put myself in I’ve put myself in I’ve already made more than 20 loaves of bread. The first six were a mess and only two …

Polenta is one of my favourite things in the world. It doesn’t matter if it’s baked, fried or in its very creamy, sexy version. This time I bring you the …

A carpaccio is the perfect example of a “guest-fooling recipe”. It’s really easy to make but when you serve it your guests will feel like they’re at a restaurant. Along …

If you ever made me choose between something with chocolate and something with berries I would go for the berries. I know it’s outrageous and deserve all your hate comments …